Tue–Sun
PLACEHOLDER: wide shot of the full butcher case from the customer side, trays of steaks and ground beef, paper price cards, butcher at the block behind it

Every cut in the case
comes from a farm we can name.

A butcher counter on 6th Street in Kearney. Beef, pork, and poultry raised on farms in Clay, Clinton, and Caldwell county, broken down and wrapped here. No added hormones, no dyes, no mystery blends in the ground beef.

123 Main St, Kearney, MO Open Tue to Sun (816) 555-0121

At the counter

Cut to order, six days a week.

Tell us the thickness and we cut it while you wait. If the case is out of something, ask. There is usually more in the back cooler.

PLACEHOLDER: ribeyes and strip steaks laid out on butcher paper with a knife and steel beside them

Beef

Dry aged 21 days on the hanging side. Ribeye, strip, sirloin, chuck roasts, short ribs, and ground from whole trim, not scraps.

PLACEHOLDER: pork chops, a slab of belly, and a coil of fresh sausage on a tray

Pork

Thick chops, belly, shoulder, and cured bacon smoked over hickory.

PLACEHOLDER: whole air chilled chickens and packages of thighs in the case

Poultry

Whole birds, thighs, and wings. Air chilled, never brined.

PLACEHOLDER: linked bratwurst and breakfast sausage hanging on a rack in the back room

Sausage & smoked

Ground and linked here. Brat, breakfast, hot Italian, and summer sausage.

PLACEHOLDER: a chest freezer open showing a wrapped and labeled quarter beef order ready for pickup

Quarters, halves & freezer shares

You pick the cut sheet, we hang it, cut it, and wrap it. Roughly eight weeks from deposit to pickup, and we will tell you how much freezer it needs.

PLACEHOLDER: shelf of rendered tallow jars, lard, local eggs, and bone broth

Tallow, lard & eggs

Rendered from our own trim. Eggs come in twice a week.

PLACEHOLDER: close shot of hands portioning a strip loin on the wooden block, scale and paper in frame

This week at the counter

The cut list, and what it costs.

  • Ribeye, 1.25 inchDry aged 21 days, cut to order$24 / lb
  • Ground beef, 85/15Whole trim, ground daily$7 / lb
  • Chuck roast2 to 3 lb average$9 / lb
  • Bone in pork chopThick cut, two per pack$8 / lb
  • Hickory smoked baconSliced thick, 1 lb$11
  • Whole chickenAir chilled, 4 to 5 lb$5 / lb
  • Quarter beef shareDeposit holds your spot$675

Call ahead for anything over ten pounds and we will have it wrapped and waiting. Shares are cut to your sheet, so tell us how you actually cook before you pick roasts over steaks.

PLACEHOLDER: the butcher standing in a pasture with the farmer, cattle behind them, early morning

The farms

Four farms, all inside an hour.

The cattle come off pasture northeast of here and finish on the same ground they were born on. The hogs come from one family operation, and the chickens from two. We visit all of them, and we will tell you which farm your package came from if you ask.

What that rules out matters as much as what it includes. No hormone implants, no artificial dyes on the meat, and no blended trim from a distributor in the ground beef case.

Owner name goes here, butcher

Visit

6th Street, Kearney.

Where

123 Main St, Suite 6
Kearney, MO 64060

Parking out front. Bring a cooler in July.

Hours

  • Tuesday to Friday10 to 6
  • Saturday9 to 5
  • Sunday11 to 3
  • MondayClosed

Get in touch

(816) 555-0121

hello@example.com

Call to place a cut order, reserve a freezer share, or check what came in today.