Every cut on this board came from a farm we can name.
A butcher counter in Kearney. Beef, pork and poultry from three farms inside thirty miles, broken down here, ground here, and cut to order while you wait.
Board current as of this morning
The counter
Priced per poundRibeye, bone inDry aged 21 days$18.50 / lb
Chuck roastWhole muscle, tied$7.90 / lb
Ground beef, 85/15Ground here every morning$5.75 / lb
Pork chops, thick cutBerkshire cross$8.20 / lb
Whole chickenPasture raised, air chilled$4.60 / lb
Bacon, slab or slicedCured and smoked on site$9.40 / lb
Beef soup bonesMarrow and knuckle$3.10 / lb
BratwurstMade Tuesdays$7.00 / lb
Three farms, and you can drive to all of them.
This is the part a grocery store cannot say. Ask at the counter and we will tell you which animal your roast came off and what week it came in.
Tolliver Creek18 milesBeef. Grass finished on 400 acres east of here.
Ninnescah Ridge31 milesPork. Berkshire cross, deep bedded barns.
Hallmark Poultry12 milesChicken and eggs. Moved to fresh grass daily.
Hours
Tuesday to Friday, 10 to 6
Saturday, 9 to 5
Sunday, 11 to 3. Closed Monday.